Hakka Noodles
Ingredients:-
2 packets Hakka noodle
2 Carrots
1/4 kg Cabbage
3 Onions / Spring Onions
2 spoons Cooking oil
2 spoon SALT
1/4 spoon ajinomoto
3 green Chilly
1/4 spoon Vinegar
1 Garlic & Ginger
(Garnish with Soya Sauce & Red Chilli Sauce / Schezwan Chutney)
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